Spring is here and Oxford is in full bloom. We’ve had ridiculously blue skies for the past few days. I thought I’d post some shots which I took around the city, and in particular, of Magdalen College when I went there last weekend.
It’s the Easter holidays and revision for Finals is underway. Studying is definitely easier when every street is beautifully washed with golden sunshine and blossom in bloom. The pastel colours and sandstone of the buildings are glowing in the sun. This photo was captured along St Michael’s Street. Continue reading “Blue skies and blossom”
It feels like they were refurbishing this spot for years in preparation for Oxford’s newest Japanese restaurant, but last term, Wasabi finally opened. The prospect of there being a Pret-equivalent where I could dash in for a bowl of yakisoba kept me in high spirits through the Autumn. Therefore, (I admit unashamedly) I was there, of course, on the day of its opening to see if it lived up to my expectations. Wasabi is a chain of restaurants with places all over England, and I was familiar with Wasabi in London. I was looking forward to tasting Oxford’s flavours and seeing if it would take over Itsu as my favourite take-out spot in town. Continue reading “Winter Warmth at Wasabi, Oxford”
Before Autumn is officially over, I thought that I had better post this! A couple of weeks ago, I made a casserole for me and my friends which turned out to be delicious. It really warmed us up on a chilly evening. It was very simple and included potatoes, carrots, onion, and chicken breasts. I wanted the natural juices of the veggies and chicken to flavour the casserole really, so I only added vegetable stock and ‘mixed herbs’. I sweated the onions slightly so that they were a little caramelised, which added a subtle, sweet flavour to the dish. I could have thickened the soupy sauce with some cornflower, but instead I decided that a richer, thinner juice was more appropriate for an autumn evening.
Continue reading “An Autumnal Casserole”
If there’s one dish which I crave when in the UK, it’s katsu. It’s beginning to feel very much like the winter now in Oxford, and there’s nothing more delicious than a nice, warming dish like katsu. So when I was visiting Giraffe (George St., Oxford), my heart skipped a beat when I spotted that it was on the menu. Under the heading of ‘Bowls for the Soul’ was ‘Katsu Chicken’:
Breaded chicken and noodles in a mild peanut & coconut sauce, with bok choy, tenderstem broccoli and wok-fried vegetables
Katsu chicken and noodles? A peanut & coconut sauce? A stir-fry? This pan-Asian mixture intrigued me: at first I laughed out loud because it sounded so funny. But I accepted that it was British-Japanese food with an intriguing twist, and after I ordered the dish I was thrown back to memories of a delicious meal of tonkatsu which I had in Ikebukuro last summer. Continue reading “Not the Katsu I Know! Giraffe, Oxford”
Last summer Taro and I were travelling with another friend around Japan with a JR Rail Pass. We were staying in Hiroshima and were heading East to Tokyo, moving North up Honshu. On the way, however, we decided that we needed to visit Osaka. Unfortunately this was two hours in the opposite direction to the one which we were heading. With limited time on our hands (but an unlimited travel pass which we wanted to make the most of), we caught a ride on the shinkansen down to Osaka for lunch. Specifically, for okonomiyaki. Absurd? Yes. Worth it? Oh boy, yes and yes again.
Continue reading “From Osaka to Oxford: Okonomiyaki”
In truth my relationship with Japan, above all else, is defined by nostalgia. However stimulated I may be by ponderings on the psychological and philosophical connotations of our British-Japanese biculturalism – as Naomi and I like to explore on Thinking Japlish – my emotional interaction with Japan is nostalgic; it is why I love it, it is why it’s the only place I ever really want to go.
Nostalgia, though it is perhaps the most enigmatic emotion of all, is also one of the most distinctive and compelling. Whilst it can never be consciously summoned and only an external trigger can bring it out from your subconscious, no one could mistake that cocktail of joy, yearning and regret it evokes. It is a particularly apt emotion to explore in the context of Japan when so much of Japanese art is pre-occupied with it – just think of any Hayao Miyazaki film; and consider how much more common a word ‘natsukashii’ is than ‘nostalgic’.
Continue reading “Taro’s Nostalgic Walk – The Walk to the Station”
One day I woke up and decided – today I really wanted to make a bento box. And so I did. And then I made another and another. Here they are with the contents of each listed above! I’m looking to improve my bento making skills though so feedback and handy tips would be greatly appreciated! Continue reading “BENTO BOXES!”
Konnichiwa, Thinking Japlish readers. Today I have an exciting gem of a blog post: an interview with another fellow Eurasian and dear friend of mine who is half Chinese, half British. I hope that you enjoy the interview below, when we asked our guest all about her experiences of biculturalism.
Continue reading “Halfie Hour: Alexandra Luo”
Welcome to my friend Rosa who is helping me to review these fun and useful iPhone apps which are great for learning Japanese. Rosa is also from Oxford, but she’s currently on her year abroad studying Japanese and Literature at Kobe University. She has plenty of experience of studying Japanese, so it’s super to have her to help! Continue reading “Free Apps for Learning Nihongo”
This is where I live: Oxford. It’s really very lovely.
Continue reading “A glimpse at life in Oxford”