Before Autumn is officially over, I thought that I had better post this! A couple of weeks ago, I made a casserole for me and my friends which turned out to be delicious. It really warmed us up on a chilly evening. It was very simple and included potatoes, carrots, onion, and chicken breasts. I wanted the natural juices of the veggies and chicken to flavour the casserole really, so I only added vegetable stock and ‘mixed herbs’. I sweated the onions slightly so that they were a little caramelised, which added a subtle, sweet flavour to the dish. I could have thickened the soupy sauce with some cornflower, but instead I decided that a richer, thinner juice was more appropriate for an autumn evening.
Continue reading “An Autumnal Casserole”
If there’s one dish which I crave when in the UK, it’s katsu. It’s beginning to feel very much like the winter now in Oxford, and there’s nothing more delicious than a nice, warming dish like katsu. So when I was visiting Giraffe (George St., Oxford), my heart skipped a beat when I spotted that it was on the menu. Under the heading of ‘Bowls for the Soul’ was ‘Katsu Chicken’:
Breaded chicken and noodles in a mild peanut & coconut sauce, with bok choy, tenderstem broccoli and wok-fried vegetables
Katsu chicken and noodles? A peanut & coconut sauce? A stir-fry? This pan-Asian mixture intrigued me: at first I laughed out loud because it sounded so funny. But I accepted that it was British-Japanese food with an intriguing twist, and after I ordered the dish I was thrown back to memories of a delicious meal of tonkatsu which I had in Ikebukuro last summer. Continue reading “Not the Katsu I Know! Giraffe, Oxford”