Before Winter finally settles, I’m keen to remember summer one last time. (At least the memories will keep me warm!) My strongest association with a Japanese summer is the matsuri festivals. On summer evenings, in the humidity of a thirty-degree-heat, communities gather, dressed in yukata, and enjoy the festival. It usually consists of a procession and a gathering in a local square. Crowds form around the taiko drums which are often on a stage in the centre of the square and they dance, encircling the taiko drummers. Young children who dance for the first time are taught by their parents and grandparents, who push them along gently if they forget to keep moving round. The dancing is entrancing. The beat of the taiko drums is something which still enraptures me and raises the hair on my arms with excitement.
Not to mention the food! The smokey yakitori with the most delicious sauce, the ice-cold, bright, blue kakigori which gives you brain-freeze, the warming takoyaki. I was having bubble tea at matsuri festivals way before it was hipster and cool. These memories of the sounds and smells of my childhood nourish me when I am feeling homesick. Continue reading “Remembering Summer: London Matsuri”
Warning: This post is not for the empty-stomached.
For long-time followers, you’ll know that I adore okonomiyaki. That’s right, the Japanese omelette, savoury pancake, and grilled parcel of joy, covered in mayo and Bulldog sauce (like BBQ/HB sauce but better). MmmMMmmm.
This low-key obsession began three years ago, when I experienced the best meal that I’ve ever had in my whole life. In Osaka, my friends and I stepped off our shinkansen journey in the greatest city of food for just one meal. And boy, was it the lunch of dreams. Continue reading “London’s Answer to Okonomiyaki: Abeno? AbeYES”
LONDON: Naomi rates Itadaki Zen at 4/5 stars.
It seems incongruously unusual to me to think of a Japanese restaurant without the smell of fish. Naively, this connection was so engrained within me that I had not even considered Japanese vegetarian food before. However, Itadaki Zen revealed to me a whole new perspective upon Japanese cuisine. It is definitely worth the visit for their delicious vegetarian and vegan meals.
Continue reading “Vegan Japanese”
LONDON: Naomi gives 4/5 stars to Bone Daddies Kensington.
Amidst the picturesque London scene of red buses and red brick along Kensington High Street lies a new hotspot for ramen fans, hidden in the depths of Whole Foods Market. But rather than for ramen, I personally think it should be famous for their drink names which feature excellent Japlish!
Bone Daddies Kensington opened last November, the third restaurant to add to the London-based company’s portfolio. They bring their signature hirata buns and dishes such as Curry Ramen and Tonkotsu to West London.
Continue reading “‘Painapurru Old Fashioned’ and Ramen”