Lunch at Koto

 Taro reviews the “little corner of Japan in North Parade”

A few weeks ago, I had a really lovely meal at Koto with the fairly lovely Naomi. It was so lovely in fact that I wanted to share it with you all.

Koto 3

Naomi kindly treated me to the meal which made it taste all the better, particularly because the cost of the dishes averaged above £9. And that was not including white rice for those dishes which are usually accompanied by it. It is (sadly), however, a truth universally acknowledged that a man in possession of a desire for Japanese cuisine of reasonable quality in the UK, must be prepared to pay out into the double figures. Koto’s quite high prices then, while they should not be a source of pride for the restaurant, should not be a source of prejudice for us either. (Two points to you if you got the reference.)

The particular dish we had was the Koto’s lunch time speciality – ramen!!!! (Regrettably, every mention of ‘ramen’!!!! must be followed by four exclamation marks. It’s annoying I know, but I don’t make the rules.)

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Winter Warmth at Wasabi, Oxford

It feels like they were refurbishing this spot for years in preparation for Oxford’s newest Japanese restaurant, but last term, Wasabi finally opened. The prospect of there being a Pret-equivalent where I could dash in for a bowl of yakisoba kept me in high spirits through the Autumn. Therefore, (I admit unashamedly) I was there, of course, on the day of its opening to see if it lived up to my expectations. Wasabi is a chain of restaurants with places all over England, and I was familiar with Wasabi in London. I was looking forward to tasting Oxford’s flavours and seeing if it would take over Itsu as my favourite take-out spot in town. Continue reading “Winter Warmth at Wasabi, Oxford”

Not the Katsu I Know! Giraffe, Oxford

If there’s one dish which I crave when in the UK, it’s katsu. It’s beginning to feel very much like the winter now in Oxford, and there’s nothing more delicious than a nice, warming dish like katsu. So when I was visiting Giraffe (George St., Oxford), my heart skipped a beat when I spotted that it was on the menu. Under the heading of ‘Bowls for the Soul’ was ‘Katsu Chicken’:

Breaded chicken and noodles in a mild peanut & coconut sauce, with bok choy, tenderstem broccoli and wok-fried vegetables

Katsu chicken and noodles? A peanut & coconut sauce? A stir-fry? This pan-Asian mixture intrigued me: at first I laughed out loud because it sounded so funny. But I accepted that it was British-Japanese food with an intriguing twist, and after I ordered the dish I was thrown back to memories of a delicious meal of tonkatsu which I had in Ikebukuro last summer. Continue reading “Not the Katsu I Know! Giraffe, Oxford”

AmaZheng

Britain’s best Chinese-Malaysian food

OXFORD: Naomi rates Zheng at 5/5 stars.

I’m pretty lucky to live on the doorstep of the best restaurant in Oxford. According to Giles Coren, it serves the best authentic Chinese-Malaysian food in the whole country.

Zheng

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