At last, the Christmas season has drawn to a close and we hope that everyone who is celebrating has had an enjoyable holiday. After an enormous amount of mince pies, I finally feel satisfied. Here’s a little something poetical which I’ve written to record and celebrate the quirky spirit of the ‘English Christmas’.
Thank you so much to Kara for this nomination for the One Lovely Blog Award! Wowee, what an honour. It’s so much fun that people the other side of the world are reading (and enjoying a little bit) Thinking Japlish! If you haven’t found Kara’s blog yet, check it out for a taste of some beautiful travel writing: From This Side of the Sun. Now I have the fun task of finding seven ‘fun facts’ about myself (had to compromise on the ‘fun’ element as this proved to be quite hard)…
LONDON: Naomi rates Itadaki Zen at 4/5 stars.
It seems incongruously unusual to me to think of a Japanese restaurant without the smell of fish. Naively, this connection was so engrained within me that I had not even considered Japanese vegetarian food before. However, Itadaki Zen revealed to me a whole new perspective upon Japanese cuisine. It is definitely worth the visit for their delicious vegetarian and vegan meals.
Hello! December is already upon us (brrrr it’s chilly) and some time has passed since our last blog post. Oxford has just finished its Michaelmas Term (a.k.a. Winter semester) and it has gone by in a blur. Eight intense weeks of essays, essays, and essays. In fact, here is a haiku inspired by the past two months:
Wearied winter fun –
All the bits in between those
Sixteen thousand words
LONDON: Naomi gives 4/5 stars to Bone Daddies Kensington.
Amidst the picturesque London scene of red buses and red brick along Kensington High Street lies a new hotspot for ramen fans, hidden in the depths of Whole Foods Market. But rather than for ramen, I personally think it should be famous for their drink names which feature excellent Japlish!
Bone Daddies Kensington opened last November, the third restaurant to add to the London-based company’s portfolio. They bring their signature hirata buns and dishes such as Curry Ramen and Tonkotsu to West London.
Since many of my friends will be flying to University at about this time (and because I have endless amounts of cool photos of clouds to use), I thought that it would be appropriate to scribble down some tips which I’ve discovered over the years on how to conquer that mighty monster, the fear of seasoned jet-setters and newbie first-flighters alike: jet lag. When I was younger and flew more frequently I used to be totally fine and barely suffered from this at all, popping off to school the next morning at 7.30am after my arrival. However, now that I’m older, I find it a bit harder – perhaps there is a link to age? Or it might be that I am more self-conscious about falling asleep; I find it difficult to catch some shut-eye on a plane with hundreds of other people all squished together. In any case, here are some ideas on how to make long-haul travelling easier.
In the largest metropolis in the world, the crowds bustling around you become a blur. Shibuya lies at the heart of this vibrant city. To me, standing in the middle of Hachiko crossing, the path of about one million people per day, I feel as if I’m at home.