Spring is here and Oxford is in full bloom. We’ve had ridiculously blue skies for the past few days. I thought I’d post some shots which I took around the city, and in particular, of Magdalen College when I went there last weekend.
It’s the Easter holidays and revision for Finals is underway. Studying is definitely easier when every street is beautifully washed with golden sunshine and blossom in bloom. The pastel colours and sandstone of the buildings are glowing in the sun. This photo was captured along St Michael’s Street. Continue reading “Blue skies and blossom”
Konnichiwa, Thinking Japlish readers. Today I have an exciting gem of a blog post: an interview with another fellow Eurasian and dear friend of mine who is half Chinese, half British. I hope that you enjoy the interview below, when we asked our guest all about her experiences of biculturalism.
Continue reading “Halfie Hour: Alexandra Luo”
This is where I live: Oxford. It’s really very lovely.
Continue reading “A glimpse at life in Oxford”
Britain’s best Chinese-Malaysian food
OXFORD: Naomi rates Zheng at 5/5 stars.
I’m pretty lucky to live on the doorstep of the best restaurant in Oxford. According to Giles Coren, it serves the best authentic Chinese-Malaysian food in the whole country.
Continue reading “AmaZheng”
At last, the Christmas season has drawn to a close and we hope that everyone who is celebrating has had an enjoyable holiday. After an enormous amount of mince pies, I finally feel satisfied. Here’s a little something poetical which I’ve written to record and celebrate the quirky spirit of the ‘English Christmas’.
Continue reading “‘A Recipe for an English Christmas’”
LONDON: Naomi gives 4/5 stars to Bone Daddies Kensington.
Amidst the picturesque London scene of red buses and red brick along Kensington High Street lies a new hotspot for ramen fans, hidden in the depths of Whole Foods Market. But rather than for ramen, I personally think it should be famous for their drink names which feature excellent Japlish!
Bone Daddies Kensington opened last November, the third restaurant to add to the London-based company’s portfolio. They bring their signature hirata buns and dishes such as Curry Ramen and Tonkotsu to West London.
Continue reading “‘Painapurru Old Fashioned’ and Ramen”