An Autumnal Casserole

chicken-casserole

Before Autumn is officially over, I thought that I had better post this! A couple of weeks ago, I made a casserole for me and my friends which turned out to be delicious. It really warmed us up on a chilly evening. It was very simple and included potatoes, carrots, onion, and chicken breasts. I wanted the natural juices of the veggies and chicken to flavour the casserole really, so I only added vegetable stock and ‘mixed herbs’. I sweated the onions slightly so that they were a little caramelised, which added a subtle, sweet flavour to the dish. I could have thickened the soupy sauce with some cornflower, but instead I decided that a richer, thinner juice was more appropriate for an autumn evening.

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From Osaka to Oxford: Okonomiyaki

Last summer Taro and I were travelling with another friend around Japan with a JR Rail Pass. We were staying in Hiroshima and were heading East to Tokyo, moving North up Honshu. On the way, however, we decided that we needed to visit Osaka. Unfortunately this was two hours in the opposite direction to the one which we were heading. With limited time on our hands (but an unlimited travel pass which we wanted to make the most of), we caught a ride on the shinkansen down to Osaka for lunch. Specifically, for okonomiyaki. Absurd? Yes. Worth it? Oh boy, yes and yes again.

Osaka 2

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