An Autumnal Casserole

chicken-casserole

Before Autumn is officially over, I thought that I had better post this! A couple of weeks ago, I made a casserole for me and my friends which turned out to be delicious. It really warmed us up on a chilly evening. It was very simple and included potatoes, carrots, onion, and chicken breasts. I wanted the natural juices of the veggies and chicken to flavour the casserole really, so I only added vegetable stock and ‘mixed herbs’. I sweated the onions slightly so that they were a little caramelised, which added a subtle, sweet flavour to the dish. I could have thickened the soupy sauce with some cornflower, but instead I decided that a richer, thinner juice was more appropriate for an autumn evening.

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Tokyo Has Lungs

In the largest metropolis in the world, the crowds bustling around you become a blur. Shibuya lies at the heart of this vibrant city. To me, standing in the middle of Hachiko crossing, the path of about one million people per day, I feel as if I’m at home.

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