New Digs: Snow Place Like London

Hey there, it’s been a while! 久しぶりです!

Apologies for my long absence, I was busy doing Finals exams, graduating, and then settling into a new course and University (King’s College London – I’m studying for a Contemporary Literature, Culture and Theory MA). I’m loving it but it’s been a huge whirlwind so far! I have finally settled down and have time to spend writing for my blog again. I’ve missed you!

We had Artic weather in London last week – lots of snow and temperatures so low that my phone battery was constantly non-existent. If you’re reading this from continental Europe then you probably experienced the ‘Beast from the East’ too. Of course, Canadians, Finns, and anyone from anywhere else further North in the world found the British chaos rather hilarious, which I can understand given that it was only -4˚, but nevertheless it was a memorable week in 2018’s tapestry of this city. London certainly looked beautiful, despite the drama of it all, and I felt very lucky to be studying here.

Coming up next: Food adventures, books exploring biculturalism, travel journaling, hints & tips for London life, food, food, and more food.

Stay tuned! またね!

Naomi | 直美

Photo: Westminster in the snow


‘Painapurru Old Fashioned’ and Ramen

LONDON: Naomi gives 4/5 stars to Bone Daddies Kensington.

Amidst the picturesque London scene of red buses and red brick along Kensington High Street lies a new hotspot for ramen fans, hidden in the depths of Whole Foods Market. But rather than for ramen, I personally think it should be famous for their drink names which feature excellent Japlish!

Bone Daddies Kensington opened last November, the third restaurant to add to the London-based company’s portfolio. They bring their signature hirata buns and dishes such as Curry Ramen and Tonkotsu to West London.

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