Spring is here and Oxford is in full bloom. We’ve had ridiculously blue skies for the past few days. I thought I’d post some shots which I took around the city, and in particular, of Magdalen College when I went there last weekend.
It’s the Easter holidays and revision for Finals is underway. Studying is definitely easier when every street is beautifully washed with golden sunshine and blossom in bloom. The pastel colours and sandstone of the buildings are glowing in the sun. This photo was captured along St Michael’s Street. Continue reading “Blue skies and blossom”
It feels like they were refurbishing this spot for years in preparation for Oxford’s newest Japanese restaurant, but last term, Wasabi finally opened. The prospect of there being a Pret-equivalent where I could dash in for a bowl of yakisoba kept me in high spirits through the Autumn. Therefore, (I admit unashamedly) I was there, of course, on the day of its opening to see if it lived up to my expectations. Wasabi is a chain of restaurants with places all over England, and I was familiar with Wasabi in London. I was looking forward to tasting Oxford’s flavours and seeing if it would take over Itsu as my favourite take-out spot in town. Continue reading “Winter Warmth at Wasabi, Oxford”
Before Autumn is officially over, I thought that I had better post this! A couple of weeks ago, I made a casserole for me and my friends which turned out to be delicious. It really warmed us up on a chilly evening. It was very simple and included potatoes, carrots, onion, and chicken breasts. I wanted the natural juices of the veggies and chicken to flavour the casserole really, so I only added vegetable stock and ‘mixed herbs’. I sweated the onions slightly so that they were a little caramelised, which added a subtle, sweet flavour to the dish. I could have thickened the soupy sauce with some cornflower, but instead I decided that a richer, thinner juice was more appropriate for an autumn evening.
Continue reading “An Autumnal Casserole”
If there’s one dish which I crave when in the UK, it’s katsu. It’s beginning to feel very much like the winter now in Oxford, and there’s nothing more delicious than a nice, warming dish like katsu. So when I was visiting Giraffe (George St., Oxford), my heart skipped a beat when I spotted that it was on the menu. Under the heading of ‘Bowls for the Soul’ was ‘Katsu Chicken’:
Breaded chicken and noodles in a mild peanut & coconut sauce, with bok choy, tenderstem broccoli and wok-fried vegetables
Katsu chicken and noodles? A peanut & coconut sauce? A stir-fry? This pan-Asian mixture intrigued me: at first I laughed out loud because it sounded so funny. But I accepted that it was British-Japanese food with an intriguing twist, and after I ordered the dish I was thrown back to memories of a delicious meal of tonkatsu which I had in Ikebukuro last summer. Continue reading “Not the Katsu I Know! Giraffe, Oxford”
Konnichiwa, Thinking Japlish readers. Today I have an exciting gem of a blog post: an interview with another fellow Eurasian and dear friend of mine who is half Chinese, half British. I hope that you enjoy the interview below, when we asked our guest all about her experiences of biculturalism.
Continue reading “Halfie Hour: Alexandra Luo”
This is where I live: Oxford. It’s really very lovely.
Continue reading “A glimpse at life in Oxford”
Britain’s best Chinese-Malaysian food
OXFORD: Naomi rates Zheng at 5/5 stars.
I’m pretty lucky to live on the doorstep of the best restaurant in Oxford. According to Giles Coren, it serves the best authentic Chinese-Malaysian food in the whole country.
Continue reading “AmaZheng”
Welcome to the beautiful city of Oxford, where we are at university.
Continue reading “The Lanterns Glow in Oxford”
Hello! December is already upon us (brrrr it’s chilly) and some time has passed since our last blog post. Oxford has just finished its Michaelmas Term (a.k.a. Winter semester) and it has gone by in a blur. Eight intense weeks of essays, essays, and essays. In fact, here is a haiku inspired by the past two months:
Wearied winter fun –
All the bits in between those
Sixteen thousand words
Continue reading “Winter in Oxford”