Not the Katsu I Know! Giraffe, Oxford

If there’s one dish which I crave when in the UK, it’s katsu. It’s beginning to feel very much like the winter now in Oxford, and there’s nothing more delicious than a nice, warming dish like katsu. So when I was visiting Giraffe (George St., Oxford), my heart skipped a beat when I spotted that it was on the menu. Under the heading of ‘Bowls for the Soul’ was ‘Katsu Chicken’:

Breaded chicken and noodles in a mild peanut & coconut sauce, with bok choy, tenderstem broccoli and wok-fried vegetables

Katsu chicken and noodles? A peanut & coconut sauce? A stir-fry? This pan-Asian mixture intrigued me: at first I laughed out loud because it sounded so funny. But I accepted that it was British-Japanese food with an intriguing twist, and after I ordered the dish I was thrown back to memories of a delicious meal of tonkatsu which I had in Ikebukuro last summer. Continue reading “Not the Katsu I Know! Giraffe, Oxford”

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AmaZheng

Britain’s best Chinese-Malaysian food

OXFORD: Naomi rates Zheng at 5/5 stars.

I’m pretty lucky to live on the doorstep of the best restaurant in Oxford. According to Giles Coren, it serves the best authentic Chinese-Malaysian food in the whole country.

Zheng

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Vegan Japanese

LONDON: Naomi rates Itadaki Zen at 4/5 stars.

It seems incongruously unusual to me to think of a Japanese restaurant without the smell of fish. Naively, this connection was so engrained within me that I had not even considered Japanese vegetarian food before. However, Itadaki Zen revealed to me a whole new perspective upon Japanese cuisine. It is definitely worth the visit for their delicious vegetarian and vegan meals.

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‘Painapurru Old Fashioned’ and Ramen

LONDON: Naomi gives 4/5 stars to Bone Daddies Kensington.

Amidst the picturesque London scene of red buses and red brick along Kensington High Street lies a new hotspot for ramen fans, hidden in the depths of Whole Foods Market. But rather than for ramen, I personally think it should be famous for their drink names which feature excellent Japlish!

Bone Daddies Kensington opened last November, the third restaurant to add to the London-based company’s portfolio. They bring their signature hirata buns and dishes such as Curry Ramen and Tonkotsu to West London.

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