Taro reviews the “little corner of Japan in North Parade”
A few weeks ago, I had a really lovely meal at Koto with the fairly lovely Naomi. It was so lovely in fact that I wanted to share it with you all.
Naomi kindly treated me to the meal which made it taste all the better, particularly because the cost of the dishes averaged above £9. And that was not including white rice for those dishes which are usually accompanied by it. It is (sadly), however, a truth universally acknowledged that a man in possession of a desire for Japanese cuisine of reasonable quality in the UK, must be prepared to pay out into the double figures. Koto’s quite high prices then, while they should not be a source of pride for the restaurant, should not be a source of prejudice for us either. (Two points to you if you got the reference.)
The particular dish we had was the Koto’s lunch time speciality – ramen!!!! (Regrettably, every mention of ‘ramen’!!!! must be followed by four exclamation marks. It’s annoying I know, but I don’t make the rules.)
Continue reading “Lunch at Koto”
If there’s one dish which I crave when in the UK, it’s katsu. It’s beginning to feel very much like the winter now in Oxford, and there’s nothing more delicious than a nice, warming dish like katsu. So when I was visiting Giraffe (George St., Oxford), my heart skipped a beat when I spotted that it was on the menu. Under the heading of ‘Bowls for the Soul’ was ‘Katsu Chicken’:
Breaded chicken and noodles in a mild peanut & coconut sauce, with bok choy, tenderstem broccoli and wok-fried vegetables
Katsu chicken and noodles? A peanut & coconut sauce? A stir-fry? This pan-Asian mixture intrigued me: at first I laughed out loud because it sounded so funny. But I accepted that it was British-Japanese food with an intriguing twist, and after I ordered the dish I was thrown back to memories of a delicious meal of tonkatsu which I had in Ikebukuro last summer. Continue reading “Not the Katsu I Know! Giraffe, Oxford”
Britain’s best Chinese-Malaysian food
OXFORD: Naomi rates Zheng at 5/5 stars.
I’m pretty lucky to live on the doorstep of the best restaurant in Oxford. According to Giles Coren, it serves the best authentic Chinese-Malaysian food in the whole country.
Continue reading “AmaZheng”
Naomi: So – Noodle Nation.
Taro: Mhm, Noodle Nation. Continue reading “Eating Japlish: Noodle Nation”
LONDON: Naomi rates Itadaki Zen at 4/5 stars.
It seems incongruously unusual to me to think of a Japanese restaurant without the smell of fish. Naively, this connection was so engrained within me that I had not even considered Japanese vegetarian food before. However, Itadaki Zen revealed to me a whole new perspective upon Japanese cuisine. It is definitely worth the visit for their delicious vegetarian and vegan meals.
Continue reading “Vegan Japanese”
LONDON: Naomi gives 4/5 stars to Bone Daddies Kensington.
Amidst the picturesque London scene of red buses and red brick along Kensington High Street lies a new hotspot for ramen fans, hidden in the depths of Whole Foods Market. But rather than for ramen, I personally think it should be famous for their drink names which feature excellent Japlish!
Bone Daddies Kensington opened last November, the third restaurant to add to the London-based company’s portfolio. They bring their signature hirata buns and dishes such as Curry Ramen and Tonkotsu to West London.
Continue reading “‘Painapurru Old Fashioned’ and Ramen”